Casserole

• 1 package elbow macaroni
• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 can Hunt's® Diced Tomatoes
• 1 can Hunt's® Tomato Sauce

Cook macaroni according to package directions.

Brown ground beef with onion and garlic. Add diced tomatoes and tomato sauce and macaroni and heat through or bake in the oven for 20 minutes at 325 degrees.

Serve with garlic bread or French bread.

Chili

• 2 pounds ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 package Carroll Shelby's® Chili Kit
• 2 cans dark red kidney beans, drained
• 1 can Hunt's® Diced Tomatoes
• 1 can Hunt's® Tomato Sauce

Brown ground beef with onion and garlic. Add flavor packets from kit leaving out flour packet. Add dark red kidney beans, diced tomatoes, and tomato sauce and simmer for 15 minutes.

Serve over rice with your favorite fixings such as grated cheese or diced onions.

Chip N Dip

• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• ketchup
• tortilla chips
• salsa
• sharp cheddar cheese, grated

Brown ground beef with onion and garlic. Add ketchup to taste. Serve with chips, salsa, and grated cheese.

Cottage Pie

• 1 lb ground beef
• 1 onion, chopped
• 1 cloves garlic, minced
• 1 can Campbell's® Cream of Mushroom Soup
• 1 package frozen green beans or peas
• mashed potatoes
• 1 cup cheddar or parmesan cheese

Brown ground beef with onion and garlic. Add mushroom soup and green beans and mix. Transfer to 9" x 12" baking dish. Spread mashed potatoes on top. Spread cheese on top of potatoes. Bake at 350 degrees for 30 minutes.

Easy Moussaka

• 1 large eggplant, 1/2 inch slices
• olive oil
• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 can Campbell's® Tomato Soup
• Parmesan Cheese

Brown eggplant slices with olive oil until soft. Brown ground beef with onion and garlic. Layer eggplant slices and ground beef in a baking dish. Cover with Campbell's tomato soup. Cover with foil and bake in 350-degree oven for 30 minutes. Sprinkle with Parmesan cheese and bake for 5 more minutes.

Easy Stroganoff

• 1 package egg noodles
• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 can Campbell's® Mushroom Soup
• 1 cup sour cream

Cook egg noodles according to package directions.

Brown ground beef with onion and garlic. Add mushroom soup and sour cream and simmer until hot.

Serve over egg noodles.

Ground Beef Stew

• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 carrot, peeled and chopped
• 1 potato, peeled and diced
• 1 can Hunt's® Diced Tomatoes
• 1 can Hunt's® Tomato Sauce

Brown ground beef with onion and garlic. Add carrots and potatoes and simmer until tender. Add diced tomatoes and tomato sauce and simmer until hot.

Hamburgers

• 4 to 8 hamburger buns
• 1 lb ground beef
• 1 egg
• 4 tbsp panko
• 1 tbsp shoyu (soy sauce)

Mix ground beef, egg, panko, and shoyu together. Form into 6 patties. Grill or fry on medium heat, turning patties when they begin to puddle on top.

Meatballs & Mushroom Gravy

• 1 lb ground beef
• 1 egg
• 4 tbsp panko
• 1 tbsp shoyu (soy sauce)
• 1 clove garlic, minced
• 1 medium onion, sliced (optional)
• 8 oz fresh mushrooms, sliced (optional)
• 1 can Campbell's® Mushroom Soup

Mix ground beef, egg, panko, and shoyu together and form into 1-inch meatballs. Brown meatballs with a little oil in a pan on medium heat. Remove meatballs from pan. Saute garlic and onions in pan until golden brown. Add mushrooms and saute. Return meatballs to pan, add mushroom soup. Heat until hot.

Meat Lasagna

• 1 8 oz package lasagna noodles (such as Golden Grain)
• 2 lb ground beef
• 2 onions, chopped
• 2 cloves garlic, chopped
• 1 can Hunt's® Diced Tomatoes
• 1 can Hunt's® Tomato Sauce
• 1 6-8 oz package mozzarella cheese
• 1 6-8 oz package Monterey jack cheese
• Parmesan Cheese

Cook lasagna noodles according to package directions.

Brown ground beef with onion and garlic. Add tomato sauce and diced tomatoes and simmer until hot. Layer 1/4 meat, 1/3 noodles, 1/3 cheese. Repeat two more times and end with a layer of meat. Bake in a 350-degree oven for 35 minutes. Cool 15 minutes before serving.

No Boil Lasagna

• 1 9oz package oven ready lasagne noodles (such as Barilla)
• 1 1/2 lb lean ground beef
• 1 24-32 oz jar organic pasta sauce
• 1 can Hunt's® Diced Tomatoes
• 2 8 oz package mozzarella cheese
• 1 8 oz package Parmesan Cheese

Brown ground beef. Add pasta sauce and diced tomatoes and simmer until hot. Layer 1/5 meat, 1/4 noodles, 1/4 mozzarella cheese. Repeat three more times, with 1/2 the Parmesan Cheese in the middle and end with a layer of meat. Bake in a 350-degree oven for 35 minutes. Cool 15 minutes before serving.

Serve with the rest of the Parmesan Cheese.

Note: this recipe requires a deeper pan than the standard 9" x 12" pan.

Quick Vegetable Soup

• ½ lb ground beef
• 1 tablespoon fat
• ½ cup chopped onion
• 1 tablespoon salt
• ¼ teaspoon pepper
• 1 bay leaf
• 3 cups or more water
• 1 cup sliced carrots
• 2 cups medium chopped cabbage
• ½ cup chopped celery and leaves
• 1 cup green beans cut in 1" pieces
• 3 ½ cup canned tomatoes

Brown ground beef in fat. Add onion and cook 3 minutes. Add salt, pepper, bay leaf, water, green beans (if fresh), carrots, cabbage, celery, and leaves. Cover and cook until vegetables are tender. Add tomato and green beans (if canned) during last 10 minutes of cooking.

Spaghetti with Meat Sauce

• 1 16oz package spaghetti noodles
• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 can Hunt's® Diced Tomatoes
• 1 can Hunt's® Tomato Sauce
• 1 can Hunt's® Tomato Paste

Cook spaghetti according to package directions.

Brown ground beef with onion and garlic. Use a spatula to break up the ground beef as small as possible while browning. Add tomato sauce, paste, and diced tomatoes. Simmer until hot.

Serve over spaghetti noodles.