Young Ohana Recipes

Home Pork Poultry Seafood Sides Dessert ☰

Garlic Butter Mahimahi

1 lb mahimahi fillet
1 garlic clove, sliced
1 tsp butter or margarine

Oil medium pot. Add mahimahi fillet to pot, skin side down. Sprinkle garlic and butter on top. Cook for 20 minutes on medium-low heat or until flaky.

Lemon Pepper Salmon

1 pound of wild Pacific salmon fillet
1 tbsp butter
1 tbsp olive oil
lemon pepper seasoning
1 clove garlic, chopped
1 bunch of spinach washed

Heat fry pan on medium. Add garlic and olive oil to a pan and cook until fragrant. Add butter and cook until melted. Sprinkle lemon pepper seasoning on salmon to taste. Add salmon to pan skin side down and cook for 9 to 10 minutes on each side. Add spinach to pan for last 1 to 2 minutes.

Young Ohana Recipes - Seafood

Garlic Butter Mahimahi

Lemon Pepper Salmon