Asian Beef Stew

• 2 pounds potatoes, peeled and sliced 1/2 inch thick
• 1 pound carrots, washed and chopped 1 inch long
• 1 onion, sliced thin
• 3 pounds stew meat
• 1 cup orange juice
• 3 cups low sodium beef broth
• 3 tablespoons soy sauce
• 2 tablespoons hoisin sauce
• 1 teaspoon Asian chili paste
• 3 tablespoons cornstarch

Layer potatoes, carrots, onion, and beef in a 5 to 6-quart slow cooker. Whisk together remaining ingredients and add to slow cooker. Cover slow cooker and cook on high heat 5 hours.

Serve with hot rice.