Chicken Long Rice

• 1 pound chicken thighs, sliced
• 1 garlic clove, minced
• grated ginger to taste
• 1 or 2 cans Campbell's® Chicken Broth
• 2 to 4 packages long rice
• 1 small jar of sliced mushrooms

Soak long rice according to package directions. Brown chicken with garlic and ginger in a medium pot. Add 1 can chicken broth, long rice, and mushroom. Bring to a boil and cook until long rice is translucent.

Serve with Chinese peas or snap peas.