Chicken Salad

• 6 or 7 chicken thighs, deboned and deveined
• 1 or 2 celery stalks, chopped
• 1/2 cup mayonnaise

Sprinkle each chicken thigh with salt and pepper. Cook thighs in the microwave. Drain and cool thighs in a colander. Remove the skin and chop the meat. Add the celery stalks and mayonnaise and mix. Salt and pepper to taste.

Serve on crescent rolls.