Chicken & Green Beans

• 1 lb boneless chicken breasts or thighs, sliced
• 1 clove garlic, minced
• 1 onion, sliced
• 1 package frozen green beans
• 1/2 can Campbell's® Chicken Broth

Saute chicken with garlic and onion on medium heat until chicken is cooked through. Add green beans and chicken broth and heat through.

Serve with rice.

Note: this recipe may be altered by replacing frozen green beans with an appropriate fresh vegetable such as broccoli, Chinese peas or snap peas.