Corn Chowder

• 1 lb ham diced
• 1 medium potato, diced
• 2 large carrots, diced
• 1 cup water
• 1 can niblet corn
• 1 can cream corn
• 1 can Carnation Evaporated milk or regular milk

Cook ham in a medium pot. Add potatoes, carrots, and water. Cover and simmer until potatoes and carrots are cooked. Add corn and cream corn and bring to a boil.

Serve with evaporated milk or regular milk and salt and pepper to taste.