Chicken Curry

• 1 box House Vermont Curry Sauce Mix
• 1 lb Chicken thighs cubed
• 1 onion cubed
• 3 potatoes cubed
• 1 carrot sliced
• 1 tablespoon vegetable oil

1. Saute ingredients: Preheat oil in a pot, add bite-size pieces of meat and vegetables, and saute well or until the onions are lightly browned
2. Add water and simmer: Add about 3 1/2 cups water and simmer until ingredients soften about 15 minutes.
3. Add curry sauce mix: Break apart curry sauce mix into the pot and stir until dissolved.
4. Simmer: Simmer once more, stirring occasionally (about 10 minutes) or until curry thickens.
5. Optional add honey: Add it in Step 2, and after bringing the curry to a boil, simmer at least 20 minutes.
6. Note: May replace chicken with other meat.