Fried Rice

• 2 cups leftover Calrose rice
• 1 tablespoon vegetable oil
• 1 teaspoon Kikkoman® Sesame Oil
• ½ pound boneless, skinless chicken thighs or breasts, diced
• 1 Kamaboko fish cake, diced
• ¾ cup frozen peas and carrots, thawed
• 1 tablespoon fresh ginger root, minced
• 1 clove garlic, minced
• 2 egg, beaten
• 4 slices of Portuguese sausage
• 2 tablespoons Kikkoman® Less Sodium Soy Sauce