Meat Lasagna

• 1 8 oz package lasagna noodles (such as Golden Grain)
• 2 lb ground beef
• 2 onions, chopped
• 2 cloves garlic, chopped
• 1 can Hunt's® Diced Tomatoes
• 1 can Hunt's® Tomato Sauce
• 1 6-8 oz package mozzarella cheese
• 1 6-8 oz package Monterey jack cheese
• Parmesan Cheese

Cook lasagna noodles according to package directions.

Brown ground beef with onion and garlic. Add tomato sauce and diced tomatoes and simmer until hot. Layer 1/4 meat, 1/3 noodles, 1/3 cheese. Repeat two more times and end with a layer of meat. Bake in a 350-degree oven for 35 minutes. Cool 15 minutes before serving.

Serve with garlic bread.

No Boil Lasagna

• 1 9oz package oven ready lasagne noodles (such as Barilla)
• 1 1/2 lb lean ground beef
• 1 24-32 oz jar organic pasta sauce
• 1 can Hunt's® Diced Tomatoes
• 2 8 oz package mozzarella cheese
• 1 8 oz package Parmesan Cheese

Brown ground beef. Add pasta sauce and diced tomatoes and simmer until hot. Layer 1/5 meat, 1/4 noodles, 1/4 mozzarella cheese. Repeat three more times, with 1/2 the Parmesan Cheese in the middle and end with a layer of meat. Bake in a 350-degree oven for 35 minutes. Cool 15 minutes before serving.

Serve with the rest of the Parmesan Cheese.

Note: this recipe requires a deeper pan than the standard 9" x 12" pan.

Serve with garlic bread.