Lemon Pepper Salmon

• 1 pound of wild Pacific salmon fillet, fresh
• 1 tbsp butter
• 1 tbsp olive oil
• lemon pepper seasoning or juice of one lemon
• 1 clove garlic, chopped
• 1 bunch of spinach washed

Heat fry pan on medium. Add garlic and olive oil to a pan and cook until fragrant. Add butter and cook until melted. Sprinkle lemon pepper seasoning on salmon to taste. Add salmon to pan skin side down and cook for 9 to 10 minutes on each side. Add spinach to pan for last 1 to 2 minutes.

Serve with rice.