Garlic Mashed Potatoes

• 7 cups cubed peeled baking potatoes
• 6 garlic cloves, peeled
• 1/2 cup 2 percent low-fat milk
• 1/4 cup grated Parmesan cheese
• 2 tablespoon butter
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to the pan. Add remaining ingredients; beat at medium speed of a mixer until smooth.

Note: We usually double this recipe for holidays.