Mochiko Chicken

• 5 lbs deboned chicken thighs or 2-3 lbs beef
• 4 tablespoons cornstarch
• 4 tablespoons mochiko (rice flour)
• 1 tablespoon sesame seed oil
• 1 tablespoon green onions, chopped
• 4 tablespoons sugar
• 5 tablespoons shoyu (soy sauce)
• 1 clove garlic, crushed
• 2 tablespoons sesame seeds

Combine marinade ingredients. Stir until sugar dissolves. Soak chicken in marinade at least 2 hours or overnight. Mix in sesame seeds before frying. Deep fry on medium heat until golden brown.

Serve with rice and vegetables.