Easy Moussaka

• 1 large eggplant, 1/2 inch slices
• olive oil
• 1 pound ground beef
• 1 onion, chopped
• 1 clove garlic, chopped
• 1 can Campbell's® Tomato Soup
• Parmesan cheese

Brown eggplant slices with olive oil until soft. Brown ground beef with onion and garlic. Layer eggplant slices and ground beef in a baking dish. Cover with Campbell's tomato soup. Cover with foil and bake in 350-degree oven for 30 minutes. Sprinkle with Parmesan cheese and bake for 5 more minutes.

Serve with rice.