Namasu

• 1 cucumber
• 1 handful of dried shrimp
• 1 handful of wakame
• 1/4 cup sugar
• 1/4 cup vinegar
• 1/2 tsp salt

Cut wakame into 1-inch pieces. Soak in water 15 minutes. Slice cucumber in half lengthwise then slices crosswise thin. Toss cucumber slices with 1/4 tsp salt and let stand for 15 minutes. Rinse the salt off and drain. Add dried shrimp and wakame. Add sugar, vinegar, and 1/4 tsp salt. Toss. Chill for 1 hour.