Grandma's Peanut Butter Cookies

• 1/2 cup Crisco® shortening
• 1/2 cup peanut butter
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 egg

• 1 1/4 sifted flour
• 1/2 teaspoon baking powder
• 3/4 teaspoon soda
• 1/4 teaspoon salt

Chill dough. Roll into balls size of large walnuts. Place 3" apart on lightly greased baking sheet. Flatten with fork dipped in Crisco. Bake until set but not hard (10 - 12 minutes) at 375 degrees Fahrenheit.