Pork Chops & Mushroom Gravy

• 1 lb pork chops
• 1 clove garlic, minced
• 1 medium onion, sliced (optional)
• 8 oz fresh mushrooms, sliced (optional)
• 1 can Campbell's® Mushroom Soup

Simmer pork chops with 1/4 cup water in a covered pan for about one hour or until tender. Brown pork chops then remove from pan. Saute garlic and onions in the pan until golden brown. Add mushrooms and saute. Return pork chops to pan, add mushroom soup and heat through.

Serve with rice and vegetables.