½ pound pork, sliced thin
1 ½ tablespoon vegetable oil
2 ½ tablespoons sugar
1/3 cup shoyu (soy sauce)
2 thin slices ginger root, crushed
1 tablespoon mirin (rice wine)
1 medium carrot, peeled and cut into thin strips
3 stalks green onion, cut into 1-inch pieces
1 round onion, peeled and sliced
1 block tofu, cut into 1-inch cubes
Stir-fry pork in hot oil. Mix sugar, shoyu, ginger, and mirin together, add to pork and cook 2 minutes. Add carrot, green onion, and round onion and cook another minute. Add tofu and cook one more minute or until hot.
Serve with rice.
