Pork & Chinese Peas Stir-Fry

• 1 lb boneless pork chops, sliced thinly
• 1 clove garlic, minced
• 1 small onion, sliced
• 8 oz Chinese peas (snow peas)
• 1 tbsp cornstarch
• 3 tbsp Kikkoman® Soy Sauce (shoyu)
• 3 tbsp mirin
• 1 squeeze lemon juice
• 1 tbsp water

Stir-fry pork with garlic on medium heat until pork is cooked through. Remove pork from pan. Saute snow peas and onion until tender. Return pork to pan. Mix cornstarch, shoyu, mirin, lemon juice, and water until smooth. Add to pan and simmer until glossy.

Serve with rice.