Potato Salad

• 6 medium red potatoes
• 1 cup Best Foods® mayonnaise
• 3 tbsp sweet pickle relish
• 1 tsp mustard (optional)
• 1 tsp salt
• dash pepper
• 1 small Maui onion, chopped
• 2 hard-cooked eggs, chopped
• paprika

Scrub red potatoes. Put potatoes in a pot and cover with water. Bring water to boil on medium-high heat. Turn heat down to medium and simmer for half an hour to an hour or until the potatoes can be poked easily with a fork. Drain potatoes, peel, and cube into bite-size pieces. Add the rest of the ingredients and mix until potatoes are well coated. Cover and refrigerate. Sprinkle with paprika before serving.