Turkey Rice Soup

• turkey bones from 1 natural roasted turkey
• water
• 2 cups rice
• salt and pepper

Add roasted turkey bones to a large pot and cover with water. Simmer for hours until meat falls from the bones. Strain soup through cheesecloth. Remove turkey from bones and return to soup. Add 2 cups rice to soup and simmer for hours more until rice grains are beyond burst. Salt and pepper to taste.